Recently, in response to the call of “enhancing quality awareness and promoting high-quality development”, the FQII sent technical service teams to a number of enterprises to carry out “one enterprise, one policy” quality analysis and technical assistance activities, to promote food enterprises to improve quality and efficiency.

    The service teams of FQII went to Xiamen Administration for Market Regulation and Quanzhou Administration for Market Regulation to jointly discuss task development conditions such as supervision and random checking and spot check of law enforcement, collect technical and training needs of the municipal bureau and lay a “front battle” for serving comprehensive quality supervision of the government. 

    At the same time, the service teams went deep into more than a dozen enterprises such as Xiamen Yinlu, Anjoy Food, Yan Palace Seelong Food and Quanzhou Fuhai Grain and Oil, to learn more about the difficulties and pain points encountered by the enterprises in production research and development, quality control, etc., and mainly analyze and guide the product inspection cycle, standard formulation and revision, the use of ICP-MS testing instruments and laboratory comparison, etc., which was warmly welcomed and highly praised by the enterprises.

    In the future, FQII will continue to pay attention to food quality and safety, continuously give full play to professional and technical advantages, provide professional and exquisite technical services for market supervision departments and enterprises and jointly promote the high-quality development of the food industry in Fujian.