Recently,Liu Huafeng,a senior engineer from the Modern Food Center of FQII,was invited by the Longyan Municipal Market Regulation Bureau to give lectures at its food safety supervision training session,which was attended by more than 30 grassroots market supervision personnel.

    During the training,focusing on the regulations and standards related to the new version of food labeling,Liu Huafeng systematically interpreted the key provisions of GB 7718-2025 National Food Safety Standard General Rules for Labeling of Prepackaged Foods,GB 28050-2025 National Food Safety Standard General Rules for Nutrition Labeling of Prepackaged Foods, and Measures for the Supervision and Administration of Food Labeling and Marking.He also conducted professional analysis on the core clauses with case studies,helping grassroots supervision personnel deeply understand the application scenarios of these regulations in actual supervision, and clarify the supervision priorities and judgment standards.In addition,the training covered practical strategies for responding to counterfeit claimants,compliance review of food labels,norms for commercial marketing, and handling of complaints and reports,providing effective guidance for grassroots supervision personnel in dealing with related disputes.

    The content of this training is closely aligned with the actual needs of grassroots supervision.It provides clear guidance for improving the professional capabilities of supervision personnel,standardizing law enforcement behaviors,and effectively responding to related disputes,and has been well received by grassroots market supervision personnel.

    中文信息见院网站：http://www.fcii.net/post/default/detail.html?id=10884