Recently, FQII has received a verification result report on seven domestic and overseas capabilities, four of which are international capabilities and three of which are domestic capabilities; FQII obtains satisfactory results in all of them.

    The seven capabilities are "determination of sugar degree, pH and total sugar in apple juice", "testing of transgenic soybean flour" and "determination of saturated, monounsaturated and polyunsaturated fatty acids in vegetable oils" organized by British FAPAS Analysis Laboratory, "CNCA 2017 Capability Verification Plan (Category A Project) - determination of sulfadiazine, sulfamethoxazole and enrofloxacin in aquatic products", "determination of L-carnitine and choline in infant formula food" and "determination of iron and calcium in infant cereal" organized by Testing and Assessment Center of Chinese Academy of Inspection and Quarantine as well as "determination of salmonella" organized byLaboratory of the Government Chemist (LGC), respectively.

    The domestic and overseas authoritative capability verification projects of the above-mentioned seven food capabilities obtain satisfactory results, which fully show advanced international testing technical strength of FQII in the aspect of food testing.